Our restaurant is open every day from 8am to 11pm, at kilometre 8.5 on Tulum Beach Road. You don't need to be staying with us to eat here. Breakfast runs until 1pm, then lunch and dinner carry on until 11pm, so you can come for eggs at 9 and still be here for a mezcalita at sunset.
The food is Mexican with international touches, built on fresh, local ingredients and a lot of seafood. Prices are in Mexican pesos.
Hours at a glance
| Service | Hours | Every day? |
|---|---|---|
| Breakfast | 8am to 1pm | Yes |
| Lunch and dinner | From 1pm to 11pm | Yes |
| Fire-grilled fish by the beach | During restaurant hours | Thursday to Sunday |
| Beach club | 11am to 7pm | Yes |
Holiday hours can change. Email us if you're planning around a specific date.
Breakfast, 8am to 1pm
Breakfast is the slow part of the day here. The chilaquiles (295 MXN) come with egg or chicken, beans, cheese, cream, avocado and onion, in green or red sauce. Pick green if you've never had them. The green enchiladas (330 MXN) are filled with chicken and topped with Oaxaca cheese and avocado. Eggs any style or an omelette are 290 MXN, the omelette with huitlacoche and caramelized onion if you want something you can't get at home.
On the sweet side, French toast with mascarpone, berries and maple syrup is 310 MXN, and the açai bowl is 270 MXN. Coffee starts at 80 MXN for an americano or espresso.
If you're staying with us, breakfast is included with your suite.
Lunch and dinner, until 11pm
The menu doesn't change much between lunch and dinner. It's the light that changes.
Start with something raw. The shrimp aguachiles (410 MXN) come three ways: green with serrano, black with roasted habanero, red with chile de árbol. Black is the hottest of the three. The mixed ceviche (440 MXN) has white fish, octopus and shrimp with grapes and cucumber. There's a vegan mushroom ceviche too, at 270 MXN.
Then tacos, or a sandwich. Beef tacos are 295 MXN for three. The chamorro quesabirrias (260 MXN) come with consommé for dipping. The setas tacos (240 MXN) are grilled mushrooms on a sweet potato tortilla, and they're vegetarian. If you just want a sandwich after the beach, the French dip (330 MXN) is slow-cooked beef with melted cheese and its own juices.
Or a proper main. Grilled octopus marinated in garlic is 680 MXN. Grilled salmon with teriyaki is 730 MXN, and the beef filet is 740 MXN. For a table to share, the grilled fish and the Nayarit-style zarandeado fish are 1.2 kg each, 1,610 MXN, served with garlic rice, radish salad and tortillas. Both are available on select days, so ask when you book.
Dessert: churros with ice cream and caramel (310 MXN) or corn flan (320 MXN).
Fire-grilled fish by the beach
From Thursday to Sunday we grill fish over fire by the beach. If you want one meal here, make it this one. We also set up private dinners and private beach dining. Book those through the front desk on WhatsApp at +52 984 320 0701.
Vegetarian and vegan
The menu marks its vegetarian and vegan dishes. Vegan options include guacamole, the mushroom ceviche and the super food bowl with falafel, avocado, sweet potato and quinoa. Vegetarians also have the burrata salad, the Greek salad, the huitlacoche quesadillas and the pasta crudaiola.
Drinks
Classic cocktails are 340 MXN and our four signature cocktails are 360 MXN. Mocktails are 130 MXN: the Brisa is watermelon and yellow lemon with sparkling water. Beers start at 130 MXN. The full wine, champagne, tequila and mezcal list is in the drinks menu.
Booking a table
Reserve on OpenTable, or message the beach club and restaurant on WhatsApp at +52 984 205 6008. Reservations aren't required, but they help at weekends. Parking is free, and you'll find us at Carretera Tulum-Boca Paila KM 8.5.